Extra virgin olive oil Puget zero pesticide residue 0.75cl

PUGET Zero Pesticide Residue* Extra Virgin Olive Oil is cold-extracted and made from a blend of green olives, harvested early in the season when they are young, and black olives, harvested later when fully ripe.

* Contains levels below the quantification limit of 0.01mg/kg for a list of 176 pesticides analyzed in olive oils by an independent laboratory accredited by COFRAC.

Using advice

Uses: seasoning, cooking, preparation.

Store away from heat and light. When exposed to cold, olive oil may crystallize and form white flakes. This does not affect the quality of the product and disappears at room temperature.