Lesieur,
Committed to Plant-Based Excellence Since 1908

Lesieur, who are we ?

A subsidiary of the Avril Group and a pioneer in plant-based products since 1908, Lesieur is dedicated to supporting consumers in their food and environmental transitions.

Rooted in strong French heritage, we collaborate closely with key players across agricultural value chains to make high-quality, sustainable food accessible to the greatest number. Our recognized brands, collective strength, and long-standing commitment to responsible sourcing and sustainable practices — from farm to fork — drive our most ambitious CSR initiatives.

As the leading edible oil brand in France, driven by our purpose ‘Serving the Earth’ and our ambition to support the French population through food and environmental transitions, we are committed — together with all our employees — to bringing the best of agriculture to meet evolving consumption patterns and the current and future challenges of supply chains, with the ultimate goal of enabling better eating for all.

Christophe Beaunoir, CEO of Lesieur

A Heritage Story

1857

Adolphe Puget, an olive oil trader, founds the company PUGET in Marseille.
1908

Lesieur is founded in 1908 in Coudekerque-Branche, in the Dunkirk area, with the construction of its first oil production plant under the name "Huilerie Georges Lesieur".
1909

The Lesieur brand identity comes to life through the creation of the 4 diamond logo, representing the union of the founder and his sons.
1924

The Lesieur family launches the first bottled table oil. This commercial revolution is accompanied by the first advertising campaign for the new brand
1974

Lesieur is the first French brand to have a consumer service.
2003

Lesieur becomes one of the Avril group subsidiaries.
2008

Lesieur celebrates its 100th anniversary and sets up its sustainable development chart.
2013

Lesieur launches the stop-drop bottle.
2021

Present in more than 60 countries, Lesieur is expanding its network around the world through exportation, local presence (Reunion Island, Mauritius, Algeria) and partners.

Our Purpose:
Serving the Earth

At the heart of both Avril and Lesieur, our purpose shapes our strategic vision and inspires the everyday actions of every one of our people.

Lesieur at a glance

600 employees

8 productions sites

310 ML oils

4 iconic brands

Recognized as a key player in the French oil industry, Lesieur is pursuing its international development with a constant focus on added value and product innovation.

French culinary expertise : a key asset on the market

French Culinary Expertise: A Key Market Advantage

Backed by over a century of renowned French culinary know-how and as a proud subsidiary of the Avril Group, Lesieur is deeply committed to innovation and product quality. Our strengths in the international market are clear and compelling:

#1 in France’s edible oil market (by volume*)
Over 110 years of culinary heritage rooted in French excellence
Michelin-starred chef Eric Reithler, our culinary advisor, contributes to the development of unique, high-quality recipes
Strict quality standards and advanced R&D, with industry-leading certifications: ISO 22000:2005, BRC Food, IFS Food
Extensive product portfolio of oils and condiments, with over 150 references tailored to consumer needs
Ongoing commitment to product improvement, particularly in composition and nutritional value

*Source: Nielsen France – Retail data

From France to the World

With a footprint spanning over 40 countries, Lesieur has become a trusted partner across the globe — from the French Overseas Territories to the Middle East, Asia, Europe, and Africa.

Lesieur, Committed to Plant-Based Excellence Since 1908