Extra virgin olive oil puget fruité vert 0.75l

From green to black, olives change color and taste as they ripen. PUGET Fruité Vert Extra Virgin Olive Oil is made from green olives, harvested early in the season while still young, for a fresh green fruity taste.

Its flavor pairs perfectly with raw vegetables (tomato and mozzarella), cooked vegetables (cauliflower, carrots), red meats (beef, lamb…), or grilled fish.

Using advice

Uses: seasoning, cooking, preparation.

Store away from heat and light. When exposed to cold, olive oil may crystallize and form white flakes. This does not affect the quality of the product and disappears at room temperature.